Katsu Chicken curry

Steps

1. 1

   Prepare the curry sauce: heat oil in a medium non-stick saucepan; add onion and garlic and cook until softened. Stir in carrot and cook over low heat for 10-12 minutes.

2. 2

   Add flour and curry powder; cook for 1 minute. Gradually whisk in stock until combined; add honey, soy sauce and bay leaf; bring to the boil.

3. 3

   Turn down heat and simmer for 20 minutes or until the sauce thickens but is still pourable. Stir in garam masala.

4. 4

   For the chicken: season both sides of chicken breasts with salt and pepper. Place flour, egg and breadcrumbs in separate bowls and coat the chicken: first in flour, then in egg, then in breadcrumbs.

5. 5

   Heat oil in a large frying pan over medium-high heat. Place chicken into hot oil and cook until golden brown, about 3-4 minutes per side. Once cooked, drain on kitchen paper.

6. 6

   Pour curry sauce over the chicken and serve with white rice.