Shepherd's Pie
Shepherd's Pie is a savory English dish featuring seasoned lamb mince mixed with assorted vegetables, all topped with creamy, golden-baked mashed potatoes. It's a hearty meal perfect for family gatherings.
Steps
- 1
Preheat your oven to 200°C 200 °C · 392 °F · Gas 6 · Medium heat (400°F 204 °C · 400 °F · Gas 6 · High heat).
- 2
Peel and chop the potatoes into cubes, then place them in a pot of boiling salted water until tender, about 15-20 minutes.
- 3
While the potatoes are cooking, heat a large skillet over medium heat and add the lamb mince. Cook until browned, breaking it apart as it cooks.
- 4
Add the chopped onion, carrots, and minced garlic to the skillet. Cook for an additional 5-7 minutes until the vegetables are softened.
- 5
Stir in the tomato paste, Worcestershire sauce, stock, peas, thyme, salt, and pepper. Let it simmer for 10 minutes until the mixture thickens slightly.
- 6
Drain the cooked potatoes and return them to the pot. Add butter and milk, then mash until smooth. Season with salt and pepper.
- 7
Spread the lamb mixture into a baking dish and top with the mashed potatoes, smoothing it out evenly.
- 8
Use a fork to create peaks on the mashed potatoes for extra crispiness.
- 9
Bake in the preheated oven for 25-30 minutes until the top is golden and crispy.
- 10
Remove from the oven and let it cool for a few minutes before serving.
