Milanesa Napolitana

Steps

1. 1

   Season the beef cutlets beef cutletsIn the recipe: 4 u with salt saltIn the recipe: 1 to_taste and pepper pepperIn the recipe: 1 to_taste on both sides.

2. 2

   Beat the eggs eggsIn the recipe: 2 u in a bowl.

3. 3

   Add the minced garlic clove garlic cloveIn the recipe: 1 u and chopped parsley chopped parsleyIn the recipe: 1 tbsp to the bowl.

4. 4

   Mix until well combined.

5. 5

   Place the breadcrumbs breadcrumbsIn the recipe: 200 g in a separate shallow dish.

6. 6

   Dredge each beef cutlet beef cutletsIn the recipe: 4 u in the egg mixture, allowing the excess to drip off.

7. 7

   Coat each cutlet thoroughly with breadcrumbs breadcrumbsIn the recipe: 200 g.

8. 8

   Heat the oil for frying oil for fryingIn the recipe: 500 ml in a large skillet over medium heat.

9. 9

   Fry the breaded cutlets for about 4-5 minutes on each side until golden brown and cooked through.

10. 10

    Place the fried cutlets on a baking tray.

11. 11

    Spoon tomato sauce tomato sauceIn the recipe: 200 ml over each cutlet.

12. 12

    Top each cutlet with a slice of cooked ham cooked hamIn the recipe: 4 u.

13. 13

    Add a generous amount of mozzarella mozzarellaIn the recipe: 200 g on top of each cutlet.

14. 14

    Sprinkle oregano oreganoIn the recipe: 1 to_taste over the top to taste.

15. 15

    Transfer the baking tray to the oven preheated to 180°C 180 °C · 356 °F · Gas 4 · Medium heat (350°F 177 °C · 350 °F · Gas 4 · Medium heat).

16. 16

    Bake for 10 minutes or until the cheese is melted and bubbly.

17. 17

    Serve the Milanesa Napolitana hot with a side of fries.

18. 18

    Enjoy your delicious meal!