Beetroot Soup (Borscht)

Steps

1. 1

   Chop the beetroot.

2. 2

   In a pot, heat olive oil and add beetroot, then add water and stock cube; bring to a boil and simmer for 15 minutes.

3. 3

   Add potatoes and dill; boil until potatoes are tender.

4. 4

   Add cannellini beans and cook for 5 minutes.

5. 5

   Serve hot from the pot.