Spaghetti with Spanish flavours

Steps

1. 1

   Bring a pot of water to a boil and salt well. Cut the chorizo into strips and chop parsley and peppers, removing seeds.

2. 2

   Add spaghetti to the boiling water with a good pinch of salt, return to a boil and cook for 3 minutes.

3. 3

   In a large frying pan, heat the olive oil, add the chorizo and peppers with black pepper. Cook for about 1 minute until heated through and the juices redden from the paprika. Scoop about half a mugful of pasta water, drain the pasta, and add to the pan.

4. 4

   Add parsley and parmesan, toss well, moisten with a splash of pasta water, and serve with extra parmesan at the table.