Vegetarian Chilli
Main Plate

Vegetarian Chilli

A hearty British vegetarian chili featuring roasted vegetables, kidney beans, chopped tomatoes, and mixed grains, finished with a quick microwave pouch.

41 min2 servingsEasyBritish

by Clarita

Steps

  1. 1

    Preheat the oven to 200C/180C fan/gas mark 6.

  2. 2

    Cook the vegetables in a casserole dish for 15 minutes.

  3. 3

    Tip in the kidney beans and chopped tomatoes, season, and cook for another 10-15 minutes until piping hot.

  4. 4

    Heat the pouch in the microwave on High for 1 minute.

  5. 5

    Serve with the chilli.

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