Beetroot Latkes
Main Plate

Beetroot Latkes

Crispy beetroot latkes served with minted yogurt and a fresh rocket and tomato salad.

35 min3 servingsMediumUkrainian

by Clarita

Steps

  1. 1

    Preheat the oven to 180°C 180 °C · 356 °F · Gas 4 · Medium heat (160°C 160 °C · 320 °F · Gas 3 · Medium heat fan / gas mark 4). Mix all of the ingredients to form the latke batter.

  2. 2

    Heat the oil in a large non-stick frying pan. Scoop the mixture to form six round latkes. Fry for 4–5 minutes on each side, then transfer to a baking sheet and bake for 10 minutes.

  3. 3

    Mix yogurt with mint in a small bowl. Toss the rocket and cherry tomatoes together, then serve the latkes with the mint yogurt and salad.

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