Main Plate
Thai-style fish broth with greens
Thai-style seafood noodle soup featuring brown rice noodles, white fish, prawns, and pak choi in a curry-laced broth with lime leaves and coriander.
32 min2 servingsMediumThai
Steps
- 1
Step 1: Cook the noodles following pack instructions. Refresh in cold water and drain well.
- 2
Step 2: Put the stock in a large saucepan and stir in the curry paste, lime leaves, fish sauce and 250ml cold water. Bring to a simmer and cook for 5 mins.
- 3
Step 3: Cut the fish into roughly 3cm cubes and add to the pan. Return to a simmer, then cook for 2 mins uncovered.
- 4
Step 4: Stir in the noodles, prawns and pak choi, and simmer for 2-3 mins or until the fish and prawns are just cooked. Serve in bowls scattered with coriander.
