Yaki Udon

Steps

1. 1

   Bring a large pot of water to a boil.

2. 2

   Cook the udon noodles Udon Noodles Udon NoodlesIn the recipe: 250 gThis step: 250 g according to the package (fresh/frozen about 2 minutes; dried about 5–6 minutes).

3. 3

   Drain the udon noodles and set aside.

4. 4

   Heat Sesame Seed Oil Sesame Seed OilIn the recipe: 2 tbspThis step: 2 tbsp in a large wok or skillet.

5. 5

   Add the onion Onion OnionIn the recipe: 1 u and cabbage Cabbage CabbageIn the recipe: 0.25 u.

6. 6

   Sauté for 5 minutes until softened.

7. 7

   Add the shiitake mushrooms Shiitake Mushrooms Shiitake MushroomsIn the recipe: 10 u and spring onions Spring Onions Spring OnionsIn the recipe: 4 u.

8. 8

   Sauté for 1 more minute.

9. 9

   Pour in the remaining sesame oil Sesame Seed Oil Sesame Seed OilIn the recipe: 2 tbsp.

10. 10

    Add the noodles.

11. 11

    If using cold noodles, heat through briefly before adding the sauce; otherwise continue stir-frying until hot and slightly sticky.

12. 12

    Stir in Mirin Mirin MirinIn the recipe: 4 tbspThis step: 4 tbsp, Soy Sauce Soy Sauce Soy SauceIn the recipe: 2 tbspThis step: 2 tbsp, Caster Sugar Caster Sugar Caster SugarIn the recipe: 1 tbspThis step: 1 tbsp, and Worcestershire Sauce Worcestershire Sauce Worcestershire SauceIn the recipe: 1 tbspThis step: 1 tbsp.

13. 13

    Continue to cook until the noodles are well coated and piping hot.

14. 14

    Sprinkle with the remaining spring onions Spring Onions Spring OnionsIn the recipe: 4 u before serving.