Main Plate
Kapsalon
A Dutch layered dish with fries topped with doner meat, melted Gouda cheese, and a fresh salad, served with garlic sauce and hot sauce.
40 min1 servingsMediumDutch
Steps
- 1
Cut the meat into strips.
- 2
Heat oil in a pan and fry the strips for about 6 minutes until cooked.
- 3
Bake the fries until golden brown in a deep fryer, then transfer to a baking dish and spread to cover the dish.
- 4
Cover the fries with a layer of meat and spread evenly.
- 5
Add a layer of cheese over the meat and melt it in the oven for a few minutes.
- 6
Chop the lettuce, tomato, and cucumber into small pieces and mix to make a basic salad; optional olives, jalapeños, and red onion can be added.
- 7
Divide the salad over the dish and serve with garlic sauce and hot sauce.
