Main Plate
Roti John
A Malaysian-style beef and baguette sandwich featuring minced beef mixed with onion and eggs, seasoned with chilli, salt, and pepper, then grilled on open-faced baguette and finished with mayonnaise.
16 min2 servingsEasyMalaysian
Steps
- 1
Mix all the ingredients in a bowl.
- 2
Heat a pan or griddle with a little vegetable oil.
- 3
Pour the mixture onto the pan and place a piece of open-faced baguette on top.
- 4
Press on the bread with a spatula and grill for 2 minutes.
- 5
Turn the bread over to make it a little crispy.
- 6
Remove from pan and cut the bread into small portions.
- 7
Add mayonnaise and/or Sambal before cutting the sandwich (optional).
