Main Plate
Bean & Sausage Hotpot
A hearty British one-pot dish of sausages simmered with tomato sauce, butter beans, treacle and mustard.
45 min4 servingsEasyBritish
Steps
- 1
In a large casserole, fry the sausages until brown all over, about 10 minutes.
- 2
Add the tomato sauce and stir well, then stir in the beans, treacle or sugar, and mustard.
- 3
Bring to a simmer, cover and cook for 30 minutes.
- 4
Serve hot with crusty bread or rice.
