Main Plate
Wontons
Crispy fried pork wontons with a savory filling of garlic, ginger, vegetables, soy sauce, and sesame oil; served with dipping sauce.
32 min4 servingsMediumChinese
Steps
- 1
Combine pork, garlic, ginger, soy sauce, sesame oil, and vegetables in a bowl.
- 2
Separate wonton skins.
- 3
Place a heaping teaspoon of filling in the center of the wonton.
- 4
Brush water on 2 borders of the skin, covering 1/4 inch from the edge.
- 5
Fold skin over to form a triangle, sealing edges.
- 6
Pinch the two long outside points together.
- 7
Heat oil to 450 degrees and fry 4 to 5 at a time until golden.
- 8
Drain and serve with sauce.
