Main Plate

Piri-piri chicken and slaw

Name: Piri-piri chicken and slaw
Prep time: 70 min
Cook time: 80 min
Total time: 150 min
Yield: 4
Cuisine: Portuguese
Ingredients: 1.5 kg Chicken; 3 u Red Chilli; 2 u Garlic; 1 tsp Ginger; 1 tsp Dried Oregano; 1 tsp Coriander; 1 tsp Paprika; 4 tbsp Red Wine Vinegar; 2 tbsp Oil; 1 u Red Onion; 2 u Carrot; 1 u Beetroot; 4 u Cabbage; 2 tbsp Mayonnaise; 2 tbsp Greek Yogurt; 1 tsp Cumin Seeds

Oven-roasted Piri-piri chicken with a tangy, creamy slaw.

150 min4 servingsMediumPortuguese

by Clarita

Steps

1
Whizz together all of the marinade ingredients in a small food processor. Rub the marinade onto the chicken and leave for 1 hour at room temperature.
2
Preheat the oven to 190C / fan 170C / gas 5. Put the chicken in a roasting tray and cook for 1 hour 20 minutes. Rest under loose foil for 20 minutes. While the chicken is resting, mix together the slaw ingredients and season. Serve the chicken with slaw, fries and condiments.

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Steps

Cooking this one? Make it yours in the app.

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