Tortang Talong

Steps

1. 1

   Grill the eggplants until the skin turns almost black and blistered.

2. 2

   Let the eggplants cool, then peel off the skins and set aside.

3. 3

   Crack the eggs into a bowl and beat with a pinch of salt.

4. 4

   Place the eggplants on a flat surface and flatten with a fork.

5. 5

   Dip the flattened eggplants into the beaten egg mixture to coat.

6. 6

   Heat a pan with oil and fry the eggplants, making sure both sides are cooked. Frying time is about 3–4 minutes per side on medium heat.