Tunisian Lamb Soup

Steps

1. 1

   Brown the lamb mince in a casserole over high heat, then remove from heat and set aside.

2. 2

   Keep a tablespoon of fat in the casserole and discard the rest. Reduce to medium heat and add the garlic, onion and spinach; cook until the onion is translucent and the spinach wilts, about 5 minutes.

3. 3

   Return the lamb to the casserole with the onion-spinach, add the tomato puree, cumin, harissa, chicken stock, chickpeas, lemon juice, salt and pepper; simmer over low heat for about 20 minutes.

4. 4

   Add the macaroni and cook for 15 minutes or until pasta is cooked.