Choripán

Steps

1. 1

   Grill the chorizos on medium heat until fully cooked, about 10-15 minutes.

2. 2

   Slice the rolls and toast them lightly on the grill or in a pan.

3. 3

   Slice each chorizo lengthwise and place in a roll. Top with chimichurri sauce.

4. 4

   Serve immediately while hot.