Main Plate
Vietnamese pork salad
Vietnamese-inspired pork salad with a lime dressing, fresh herbs, crunchy vegetables, and seared pork tenderloin.
45 min4 servingsMediumVietnamese
Steps
- 1
The day before: make the dressing by dissolving the sugar in lime juice with a little water, then blend with red chilli and coriander. Stir in sesame oil, fish sauce, soy sauce and sesame seeds, then chill.
- 2
Two hours before serving: heat a griddle pan and preheat the oven to 200C. Brush the pork with oil and sear on all sides, then roast for about 10-12 minutes until cooked. Cool and thinly slice; toss with half the dressing.
- 3
To serve: toss remaining salad ingredients with the dressing, pile on a platter, top with the pork slices and spoon over any juices.
