Potato Gratin with Chicken

Steps

1. 1

   Slice potatoes and boil in a pan for about 5-8 minutes until firm but not soft.

2. 2

   Thinly slice onions and place in an oven dish with olive oil and chicken stock; cook until onions are soft.

3. 3

   Drain the potatoes and layer onto the onions in the dish.

4. 4

   Season and spoon over creme fraiche until all is covered but not swimming.

5. 5

   Grate Parmesan over the top.

6. 6

   Finish under the grill until nicely golden.

7. 7

   Serve with chicken and bacon, peas and spinach.