Crock Pot Chicken Baked Tacos

Steps

1. 1

   Place the uncooked chicken breasts in the crock pot and pour the dressing over the chicken.

2. 2

   Sprinkle cumin, smoked paprika, garlic, and the other ingredients over the top and mix slightly.

3. 3

   Cover and cook on high for 4 hours.

4. 4

   Remove the chicken, let it cool, shred, and place in a glass bowl. Pour most of the cooking liquid over the shredded chicken.

5. 5

   Prepare the guacamole by mashing avocado with green salsa; strain until smooth and reserve.

6. 6

   Prepare the sour cream sauce by combining sour cream and milk until a looser sauce forms; transfer to a squeeze bottle.

7. 7

   In a 9x13 inch glass baking dish, layer refried beans, shredded chicken, and cheese over the shells.

8. 8

   Bake at 450°F 232 °C · 450 °F · Gas 8 · High heat for 10-15 minutes until cheese is melted and bubbling.

9. 9

   Top each taco with sliced grape tomatoes, jalapeno, and cilantro; finish with guacamole and sour cream.