Main Plate
Salmon Noodle Soup
A Vietnamese-inspired seafood soup featuring salmon, rice noodles, mushrooms, and corn in a curry-infused broth, finished with lime and coriander.
18 min4 servingsEasyVietnamese
Steps
- 1
Step 1: Pour the stock into a large pan, bring to the boil, then stir in the curry paste. Add the noodles and cook for 8 minutes. Tip in the mushrooms and corn and cook for 2 minutes more.
- 2
Step 2: Add the salmon to the pan and cook for 3 minutes or until cooked through. Remove from the heat and stir in the lime juice, soy sauce and a pinch of sugar. Ladle into 4 bowls and sprinkle over the coriander just before you serve.
