Spanish Chicken
Main Plate

Spanish Chicken

Spanish-inspired baked chicken thighs with paprika, onion, lemon, and parsley simmered with stock and finished with a simple rice pairing.

60 min4 servingsMediumSpanish

by Clarita

Steps

  1. 1

    Step 1: Preheat oven to 190C/170C fan/gas 5. Put all the ingredients into a large, wide ovenproof dish. Mix everything together with your hands and season.

  2. 2

    Step 2: Bake for 45 minutes, stirring the onions after 20 minutes, until the chicken is golden and the onions tender. Serve with rice.

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