Zapiekanki

Steps

1. 1

   Preheat the oven to 200C/180C fan/gas 6.

2. 2

   Bake the baguettes BaguetteIn the recipe: 2 u on a baking tray for 8-10 minutes.

3. 3

   Leave to cool.

4. 4

   Heat 2 teaspoons of butter ButterIn the recipe: 1 tbsp and 1 teaspoon of oil Vegetable OilIn the recipe: 2 tsp in a pan over low heat.

5. 5

   Cook the chopped onion OnionIn the recipe: 1 u for 5 minutes until soft.

6. 6

   Stir in the mushrooms MushroomsIn the recipe: 300 g.

7. 7

   Turn the heat to medium and cook for 5-10 minutes more until the vegetables are soft and the mushroom liquid has evaporated.

8. 8

   Stir in the garlic GarlicIn the recipe: 1 u and cook for 1-2 minutes until soft.

9. 9

   Season the mixture, then stir in the mayonnaise MayonnaiseIn the recipe: 1 tbsp and remove from the heat.

10. 10

    Halve the baguettes BaguetteIn the recipe: 2 u lengthways.

11. 11

    Return the halved baguettes to the baking tray cut-side up.

12. 12

    Spread the mushroom mixture over the baguettes.

13. 13

    Sprinkle the tops with cheddar Cheddar CheeseIn the recipe: 50 g, ham HamIn the recipe: 75 g, kabanos Polish KabanosIn the recipe: 75 g, and mozzarella MozzarellaIn the recipe: 50 g.

14. 14

    Bake for 8-10 minutes, or until the cheese has melted and turned golden.

15. 15

    Meanwhile, heat the remaining butter ButterIn the recipe: 1 tbsp and oil Vegetable OilIn the recipe: 2 tsp in a pan over medium heat.

16. 16

    Fry the sliced onions OnionIn the recipe: 1 u for 5 minutes until golden and soft.

17. 17

    Remove from the heat and set aside.

18. 18

    Once the baguettes are cooked, top them with the caramelized onions, dill pickles DillIn the recipe: 2 u (if using), chives ChivesIn the recipe: 1 tbsp, and a zig-zag drizzle of ketchup Tomato KetchupIn the recipe: 1 tbsp.