Main Plate
Squash linguine
A comforting vegetarian Italian main featuring oven-roasted butternut squash and garlic blended into a light sauce with linguine and crispy sage.
75 min2 servingsMediumItalian
Steps
- 1
Preheat the oven to 200C/180C fan/gas 6. Place the squash and garlic on a baking tray and drizzle with olive oil.
- 2
Roast for 35-40 minutes until soft; season with salt.
- 3
Cook the linguine according to package instructions. Drain, reserving some of the cooking water.
- 4
Blend the roasted squash with about 400 ml of the cooking water until smooth.
- 5
In a frying pan, heat a little oil and fry the sage until crisp; drain on kitchen paper.
- 6
Add the pasta to the pan with the squash sauce and warm through.
- 7
Scatter with sage and serve.
