Main Plate
Vegetarian Shakshuka
A hearty vegetarian shakshuka with a spiced tomato sauce, onions, peppers, and eggs poached in the sauce, served with toast.
47 min2 servingsMediumSaudi Arabian
Steps
- 1
Fry red onion and red pepper together over medium heat until the onion is soft.
- 2
Add garlic granules and cook for about a minute.
- 3
Add chopped tomatoes and remaining spices; stir well.
- 4
Simmer for about 20 minutes.
- 5
Make indents in the sauce and crack an egg into each one.
- 6
Once egg whites are cooked through, garnish and serve with toast.
