Sheet-Pan Honey-Garlic Chicken with Roasted Vegetables
A quick and flavorful sheet-pan meal featuring honey-garlic chicken and vibrant roasted vegetables, perfect for busy weeknights. This dish combines tender chicken marinated in a sweet and savory sauce with colorful veggies, making it both delicious and nutritious.
Steps
- 1
Preheat the oven to 200°C 200 °C · 392 °F · Gas 6 · Medium heat (400°F 204 °C · 400 °F · Gas 6 · High heat).
- 2
In a bowl, mix honey, soy sauce, minced garlic, and grated ginger to make the marinade.
- 3
Place the chicken in a zip-lock bag or bowl and pour the marinade over it. Let it marinate for at least 10 minutes.
- 4
Meanwhile, slice the bell pepper, carrot, and prepare the broccoli florets.
- 5
In a large bowl, toss the vegetables with olive oil, salt, and black pepper.
- 6
Arrange the marinated chicken and vegetables on a baking sheet in a single layer.
- 7
Bake in the oven for about 25-30 minutes or until the chicken is cooked through and the veggies are tender.
- 8
Once cooked, let it rest for a few minutes before serving.
- 9
Garnish with sesame seeds before serving.
