Main Plate
Toad In The Hole
A classic British dish where sausages are baked in a light, savory batter until puffed and golden, finished with roasted tomatoes.
55 min4 servingsMediumBritish
Steps
- 1
Step 1: Preheat the oven to 200°C 200 °C · 392 °F · Gas 6 · Medium heat (fan 180°C 180 °C · 356 °F · Gas 4 · Medium heat / gas 6) and fry the sausages in a non-stick pan until browned.
- 2
Step 2: Drizzle 3 tablespoons vegetable oil in a 30 cm x 25 cm x 6 cm deep roasting tray and heat in the oven for 5 minutes.
- 3
Step 3: In a bowl, put the plain flour, crack in the eggs, then stir in the horseradish. Gradually whisk in the milk and season.
- 4
Step 4: Add the sausages to the hot roasting tray and pour the batter over. Top with cherry tomatoes and bake for 30 minutes until puffed and golden.
