Brun Lapskaus (Norwegian Beef Vegetable Stew)

Steps

1. 1

   Heat olive oil in a large pot and brown the beef cubes.

2. 2

   Dice the onion and add to the browning beef. Add the stock and bring to a boil, then lower the heat, cover, and simmer for about 30 minutes.

3. 3

   Peel and cut the rutabaga and celery root into 1-inch cubes. Add to the pot, cover, and continue simmering for another 30 minutes.

4. 4

   Peel and chop the remaining vegetables into 1-inch cubes and add to the pot. Slice the leek into rings. Cover and continue simmering for about 20 minutes, stirring as little as possible.

5. 5

   Top with fresh parsley before serving.