Main Plate

Garlicky prawns with sherry

Name: Garlicky prawns with sherry
Prep time: 5 min
Cook time: 7 min
Total time: 12 min
Yield: 2
Cuisine: Spanish
Ingredients: 3 tbsp Olive Oil; 3 u Garlic; 400 g Prawns; 2 tbsp Dry sherry; 1 tbsp Parsley

A quick Spanish seafood dish of prawns sautéed in olive oil with garlic, finished with dry sherry and a sprinkle of parsley.

12 min2 servingsEasySpanish

by Clarita

Steps

1
Heat the olive oil in a large frying pan. Add the sliced garlic and cook for a few seconds. Then stir in the prawns and cook for a couple of minutes until they start to turn pink.
2
Pour over the sherry and cook for a few more minutes, just until the prawns are cooked through. Sprinkle with parsley before serving.