Main Plate

Honey Teriyaki Salmon

Name: Honey Teriyaki Salmon
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 2
Cuisine: Japanese
Ingredients: 454 g Salmon; 1 tbsp Olive oil; 2 tbsp Soy Sauce; 2 tbsp Sake; 4 tbsp Sesame Seed

A Japanese-inspired honey teriyaki glazed salmon pan-fried until the glaze thickens, finished with sesame.

22 min2 servingsMediumJapanese

by Clarita

Steps

1
Mix all the ingredients in the Honey Teriyaki Glaze together. Whisk to blend well. Combine the salmon and the Glaze together.
2
Heat up a skillet on medium-low heat. Add the oil, Pan-fry the salmon on both sides until it’s completely cooked inside and the glaze thickens.
3
Garnish with sesame and serve immediately.