Singapore Noodles with Shrimp

Steps

1. 1

   Prepare the sauce by combining sesame oil, soy sauce, and rice vinegar in a bowl.

2. 2

   Cook the rice noodles in a large pot of boiling water for 2 minutes, then drain, rinse with cold water, and cut into shorter lengths.

3. 3

   Whisk the eggs and scramble in a skillet with 1 tablespoon of oil until firm; transfer to a plate.

4. 4

   In the same pan, heat 1 tablespoon of oil and sauté ginger, garlic, carrots, jalapeño, onion, and salt until the vegetables soften.

5. 5

   Add the remaining oil and the ham, Napa cabbage, scallions, red pepper, and curry powder; cook for 1 minute.

6. 6

   Add the shrimp and cook until pink and cooked through, about 3 minutes.

7. 7

   Add the eggs, sauce, and half the noodles; toss for 1 minute.

8. 8

   Add the remaining noodles and toss until heated through.

9. 9

   Taste and adjust salt or soy sauce if needed; garnish with cilantro leaves and serve.