Complete meal
Hodge Podge
A creamy, comforting Canadian soup made with potatoes, carrots, green beans, and peas, finished with dill and chives.
40 min4 servingsMediumCanadian
Steps
- 1
Bring a large pot of salted water to a boil. Par-cook carrots and potatoes for five minutes until fork tender, then blanch the peas and beans for about a minute in the same pot. Drain the vegetables and set aside.
- 2
In a heavy-bottomed pot, melt butter over medium heat, add vegetables, and cook until warmed through.
- 3
Add milk and cream and bring the soup to a boil. Turn the heat down to low and season with salt and pepper.
- 4
Add dill and chives and let simmer for at least 10 minutes. Serve warm.
