Complete meal

Thai coconut & veg broth

Name: Thai coconut & veg broth
Prep time: 12 min
Cook time: 10 min
Total time: 22 min
Yield: 2
Cuisine: Thai
Ingredients: 1.5 tbsp Thai Red Curry Paste; 1 tsp Vegetable Oil; 1 l Vegetable Stock; 400 ml Coconut Milk; 2 tsp Brown Sugar; 175 g Egg Noodles; 2 u Carrots; 0.5 u Chinese Leaf; 150 g Bean Sprouts; 6 u Cherry Tomatoes; 1 tbsp Lime juice; 3 u Spring Onions; 1 tbsp Coriander

A Thai-inspired vegetarian noodle soup featuring curry paste, coconut milk, and fresh vegetables.

22 min2 servingsEasyThai

by Clarita

Steps

1
Place the curry paste in a large saucepan or wok with the oil. Fry for 1 minute until fragrant. Add the vegetable stock, coconut milk and brown sugar. Simmer for 3 minutes.
2
Add the noodles, carrots and Chinese leaf and simmer for 4-6 minutes, until all are tender. Mix in bean sprouts and tomatoes. Add lime juice to taste and some extra seasoning, if you like. Spoon into bowls and sprinkle with spring onions and coriander.

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Steps

Cooking this one? Make it yours in the app.

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