Complete meal
Syrian Rice with Meat
A Syrian-inspired meat and rice dish where ground beef is browned with butter and spices, simmered with rice and chicken stock, and finished with toasted pine nuts for a fragrant, hearty meal.
35 min6 servingsMediumSyrian
Steps
- 1
Heat 1/4 cup butter in a large saucepan over medium-high heat. Add ground beef and season with salt, allspice, cinnamon, and black pepper. Cook and stir until beef is browned and crumbly, 7 to 10 minutes.
- 2
Stir chicken stock and rice into beef in the saucepan; bring to a boil. Reduce heat to low, cover, and cook until liquid is absorbed, about 20 minutes.
- 3
Meanwhile, melt 2 tablespoons butter in a small skillet over medium heat. Cook and stir pine nuts in hot butter until lightly browned, 3 to 5 minutes.
- 4
Mix pine nuts into beef-rice mixture before serving.
