Complete meal
Locro
A traditional Argentinian locro stew featuring dried white corn, beans, pumpkin, potatoes, and mixed meats simmered until thick.
720 min6 servingsMediumArgentinian
Steps
- 1
Soak the dried white corn and beans overnight in water.
- 2
In a large pot, brown the beef and pork. Add onion and spices, cooking until translucent.
- 3
Add soaked corn, beans, pumpkin, and potatoes, and enough water to cover.
- 4
Simmer the stew for 2-3 hours, until thick.
- 5
Serve hot, with bread on the side.
- 6
Pro tips: Toast the corn slightly before adding to the stew and add paprika or cumin for extra warmth and depth.
