Complete meal
Salmon Avocado Salad
A British-inspired seafood salad featuring pan-seared salmon, avocado, cucumber, spinach, and mint with a lime-honey dressing.
23 min4 servingsMediumBritish
Steps
- 1
Season the salmon and rub with oil; set aside.
- 2
In a bowl, mix together the dressing ingredients using the zest and juice of the lime, honey, and olive oil.
- 3
Halve, remove the stone, peel, and slice the avocados.
- 4
Halve and quarter the cucumber lengthwise, then slice.
- 5
Divide salad greens, avocado and cucumber among four plates and drizzle with half the dressing.
- 6
Heat a non-stick pan and cook the salmon for 3-4 minutes on each side until crisp but moist inside.
- 7
Top each plate with a salmon fillet and drizzle with the remaining dressing. Serve warm.
