Noodle Bowl Salad

Steps

1. 1

   Cook the rice noodles: Place noodles in a large bowl and cover with boiling water. Add sliced sugar snap peas and let stand for 4 minutes. Drain in a colander, rinse under cold running water to cool, then drain again. Return noodles to the bowl and toss with sesame seed oil.

2. 2

   Make the dressing by mixing the dressing ingredients. Top the noodles with spring onions, coriander, and salmon, pour over the dressing and toss everything together. Serve with pretzels or a bread roll.