Mbuzi Choma (Roasted Goat)

Steps

1. 1

   Step 1: Roast meat over medium heat for 50 minutes, turning and salting as you go.

2. 2

   Step 2: For the ugali, bring water and salt to a boil in a heavy-bottomed saucepan.

3. 3

   Step 3: Stir in the cornmeal slowly, letting it fall through the fingers of your hand.

4. 4

   Step 4: Reduce heat to medium-low and continue stirring regularly, smashing any lumps with a spoon, until the mush pulls away from the sides of the pot and becomes very thick, about 10 minutes.

5. 5

   Step 5: Remove from heat and allow to cool.

6. 6

   Step 6: Place the ugali into a large serving bowl. Wet your hands with water, form a ball and serve.

7. 7

   Step 7: For the kachumbari, mix the tomatoes, onions, chili and coriander leaves in a bowl, then serve.