Complete meal
Coddled pork with cider
A hearty Irish one-pot dish of pork chops braised with bacon, root vegetables and cabbage in cider and stock until tender.
37 min2 servingsMediumIrish
Steps
- 1
Melt butter in a casserole dish until sizzling, then fry the pork chops 2-3 minutes on each side until browned.
- 2
Tip in the bacon, carrots, potatoes and swede; gently fry until slightly coloured. Stir in the cabbage, sit the chops back on top, add the bay leaf, then pour over the cider and stock. Cover and simmer gently for about 20 minutes until the pork is cooked through and the vegetables are tender.
- 3
Serve at the table spooned straight from the dish.
