Snack or Sweet
Eton Mess
A classic British dessert of crushed strawberries, whipped cream, and meringue folded together and served chilled.
25 min4 servingsEasyBritish
Steps
- 1
Purée half the strawberries in a blender.
- 2
Chop the remaining strawberries, reserving four for decoration.
- 3
Whip the double cream until stiff peaks form, then fold in the strawberry purée and crushed meringue.
- 4
Fold in the chopped strawberries and ginger cordial, if using.
- 5
Spoon equal amounts of the mixture into four cold wine glasses.
- 6
Serve garnished with the remaining strawberries and a sprig of mint.
