Snack or Sweet
Banana Pancakes
Banana-based pancakes made by mashing ripe banana with eggs and a touch of vanilla, pan-fried and topped with pecans and raspberries.
22 min4 servingsEasyAmerican
Steps
- 1
In a bowl, mash the banana with a fork until smooth; whisk in eggs, baking powder, and vanilla extract.
- 2
Heat a large non-stick pan over medium heat and brush with half the oil.
- 3
Using half the batter, spoon two pancakes into the pan; cook 1-2 minutes per side, then transfer to a plate.
- 4
Repeat with the remaining oil and batter.
- 5
Top the pancakes with pecans and raspberries.
