Walnut Roll Gužvara
A Croatian walnut-filled yeast pastry rolled into two loaves, baked until golden and fluffy, then glazed with milk and icing sugar.
Steps
- 1
Mix all the dough ingredients together and knead well.
- 2
Cover the dough and let it rise until doubled in size (about 2 hours).
- 3
Knock back the dough and knead lightly.
- 4
Divide the dough into two equal pieces and roll each into a 12x8 inch oblong.
- 5
Mix the filling ingredients and divide between the dough, spreading over each piece.
- 6
Roll up the oblongs tightly to form two 12 inch loaves.
- 7
Place side by side on a greased baking sheet, cover, and let rise about 40 minutes.
- 8
Preheat the oven to 200°C 200 °C · 392 °F · Gas 6 · Medium heat (425°F 218 °C · 425 °F · Gas 7 · High heat) and bake for 30-35 minutes until well risen and golden brown.
- 9
Remove from oven and brush the tops with milk; sift generously with icing sugar.
