Grape Nut Ice Cream

Steps

1. 1

   In a large bowl, whip the cold heavy cream with an electric mixer until stiff peaks form.

2. 2

   Gently fold in the condensed milk and vanilla extract until well combined.

3. 3

   Fold in the Grape Nut Cereal until evenly distributed throughout the mixture.

4. 4

   Pour the mixture into a freezer-safe container and cover with plastic wrap to prevent freezer burn. Freeze for at least 6 hours or until solid.

5. 5

   Let the ice cream sit at room temperature for a few minutes to soften slightly before scooping and serving.