Cashew Ghoriba Biscuits

Steps

1. 1

   Preheat the oven to 180 C (Gas 4) and line a baking tray with parchment paper.

2. 2

   In a bowl, mix the cashews and icing sugar. Add the egg yolks and orange blossom water and mix to a smooth paste.

3. 3

   Shape the paste into small balls, roll in icing sugar, place on the tray, and press an almond into the center of each.

4. 4

   Bake until lightly golden, about 20 minutes. Keep an eye on them as they can burn quickly.