Snack or Sweet
Vegan Chocolate Cake
A dairy-free, egg-free chocolate cake made with vegan ingredients, combining flour, cocoa, baking powder, flax eggs, almond milk, vanilla, and water into a tender, chocolatey dessert.
60 min8 servingsMediumAmerican
Steps
- 1
Preheat the oven to 180°C 180 °C · 356 °F · Gas 4 · Medium heat (350°F 177 °C · 350 °F · Gas 4 · Medium heat) and grease a cake pan.
- 2
In a bowl, mix all dry ingredients together.
- 3
In another bowl, whisk wet ingredients (almond milk, flax eggs, vanilla, and water) until well combined.
- 4
Combine wet and dry ingredients until just smooth.
- 5
Bake for 45 minutes, or until a toothpick inserted into the center comes out clean.
- 6
Let cool, then decorate with melted vegan chocolate if desired.
