Chocolate Caramel Crispy

Steps

1. 1

   Grease and line a 20 x 20 cm baking tin with parchment paper.

2. 2

   Place the Mars Bars and Butter in a heatproof bowl over barely simmering water and melt until smooth, whisking as needed.

3. 3

   Pour the melted mixture over the Rice Krispies in a mixing bowl and stir until evenly combined. Press evenly into the prepared tin and set aside.

4. 4

   Melt the Milk Chocolate in the microwave or over a pan of barely simmering water.

5. 5

   Spread the melted chocolate over the Rice Krispie mixture and let set in a cool place. Once set, cut into squares and serve.