Snack or Sweet
Polish Pancakes
Delicate Polish pancakes made with a simple batter of flour, eggs, milk, water, salt, and a touch of sugar, cooked in butter and served warm with your preferred filling.
25 min4 servingsEasyPolish
Steps
- 1
In a large bowl, whisk together flour, eggs, milk, water, and salt until smooth.
- 2
Stir in butter or vegetable oil, or grease the pan with them before frying each pancake.
- 3
Heat a non-stick pan over medium heat and pour in the batter, swirling the pan to spread evenly.
- 4
When the pancake edge starts to lift from the pan and the top is no longer wet, flip and cook briefly on the other side.
- 5
Transfer to a plate and repeat with the remaining batter.
- 6
Serve warm with your filling of choice.
