Dulce de Leche

Steps

1. 1

   Step 1: Combine ingredients: In a large, heavy-bottomed pot, mix the milk, sugar, and baking powder. Cook over low heat, stirring constantly to prevent burning.

2. 2

   Step 2: Thicken: Continue to cook, stirring frequently, until the mixture becomes thick and caramel-colored, about 1-2 hours.

3. 3

   Step 3: Flavor: Stir in the vanilla extract.

4. 4

   Step 4: Cool: Let the dulce de leche cool, then transfer to a jar. It will thicken further as it cools.