Snack or Sweet
Budino Di Ricotta
A ricotta-based Italian dessert pudding flavored with lemon zest, cinnamon, and dark rum, baked until set and finished with icing sugar.
60 min8 servingsMediumItalian
Steps
- 1
Mash the ricotta and beat well with the egg yolks.
- 2
Stir in the flour, sugar, cinnamon, grated lemon rind and the rum and mix well.
- 3
You can do this in a food processor.
- 4
Beat the egg whites until stiff, fold in and pour into a buttered and floured 25cm cake tin.
- 5
Bake in the oven at 180°C 180 °C · 356 °F · Gas 4 · Medium heat/160°C 160 °C · 320 °F · Gas 3 · Medium heat fan/gas 4 for about 40 minutes, or until it is firm.
- 6
Serve hot or cold, dusted with icing sugar.
