Plato principal
Fettuccine Alfredo
Creamy Italian pasta dish with fettuccine in a rich butter and parmesan cream sauce, finished with parsley.
25 min4 porcionesFácilItalian
Pasos
- 1
Cook pasta according to package instructions in a large pot of boiling water and salt.
- 2
Add heavy cream and butter to a large skillet over medium heat until the cream bubbles and the butter melts.
- 3
Whisk in parmesan and add seasoning (salt and black pepper).
- 4
Let the sauce thicken slightly and then add the pasta and toss until coated in sauce.
- 5
Garnish with parsley, and it's ready.
